Robert Redford Cake

Ingredients

• 0.5 cup butter softened
• 1 cup confectioners' sugar 
• 8 ounce cream cheese softened
• 1.3 cups flour all-purpose
• 6 ounce pistachio pudding mix instant
• 3 cups milk 
• 0.3 cup walnuts chopped
• 16 ounce non-dairy whipped topping frozen thawed

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
4. In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
5. In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
6. Spread whipped topping over pudding layer.
7. Sprinkle with nuts. Refrigerate until ready to serve.