Rob's Spicy Sweet Buffalo Chicken

Ingredients

• 3 tablespoons butter 
• 1 teaspoon chili powder 
• 1 teaspoon parsley flakes dried
• 4  eggs 
• 1 cup flour all-purpose
• 1 tablespoon garlic powder 
• 1 teaspoon ground nutmeg 
• 2 teaspoons ground paprika 
• 2 teaspoons ground pepper black
• 3 tablespoons honey 
• 0.3 cup hot sauce 
• 1 tablespoon onion powder 
• 2 pounds chicken breast halves boneless skinless cut into chunks
• 2 tablespoons soya sauce 
• 1 quart vegetable oil for frying

Equipment

• bowl
• sauce pan
• whisk
• kitchen thermometer

Directions

1. Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined.
2. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
3. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl.
5. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
6. Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce.
7. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.