Rocky Road No-Bake Cheesecake

Ingredients

• 16 oz philadelphia cream cheese softened
• 0.8 cup marshmallows jet-puffed miniature
• 0.3 cup milk 
• 6 oz oreo pie crust 
• 0.3 cup planters cocktail peanuts chopped
• 3 oz baker's semi-sweet chocolate divided
• 0.3 cup sugar 
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk
• blender
• microwave

Directions

1. Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
2. Beat cream cheese, sugar and milk in large bowl with mixer until blended.
3. Add melted chocolate; mix well.
4. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Spoon into crust.
5. Refrigerate 4 hours or until firm.