Rocky Road OREO Bars

Ingredients

• 0.3 cup butter melted
• 0.3 cup marshmallows jet-puffed miniature
• 1.8 cups oreo cookies crushed finely
• 4.2 oz oreo cookies 'n creme flavor pudding instant
• 0.3 cup planters cocktail peanuts chopped
• 1.5 cups powdered sugar 
• 2 oz baker's semi-sweet chocolate melted
• 0.3 cup water boiling

Equipment

• frying pan

Directions

1. Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
2. Beat dry pudding mix, sugar and boiling water until well blended.
3. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
4. Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.