Rocky Road Pie

Ingredients

• 18  graham crackers crushed finely ( 1-)
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 0.3 cup butter melted
• 1 cup marshmallows jet-puffed miniature
• 1.5 cups milk cold
• 0.3 cup sugar 
• 0.8 cup planters walnuts divided chopped
• 2 cups cool whip whipped topping divided thawed

Equipment

Directions

1. Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
2. Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk.
3. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts.
4. Pour into crust.
5. Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.