Rocky Road Snack Cake

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.3 cup butter softened
• 0.8 cup flour all-purpose
• 1 cup marshmallows miniature divided
• 0.5 teaspoon salt 
• 0.3 cup soy flour 
• 0.5 cup vanilla-flavored soy milk low-fat
• 1.3 cups sugar 
• 6 ounces spicy tofu firm cubed reduced-fat
• 0.8 cup cocoa unsweetened
• 0.3 cup walnuts divided chopped

Equipment

• food processor
• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flours into dry measuring cups, and level with a knife.
3. Combine flours, cocoa, baking powder, and salt in a large bowl.
4. Combine sugar, tofu, soy milk, and butter in a food processor or blender, and process until smooth.
5. Add to flour mixture, stirring just until moist. Stir in 2/3 cup marshmallows and 1/4 cup walnuts.
6. Spread the batter into a 9-inch square baking pan coated with cooking spray.
7. Sprinkle with the remaining marshmallows and walnuts.
8. Bake at 375 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes.
9. Cut into squares.
10. Note: Soy flour and soy milk are often available in health-food stores and some supermarkets.