Rocky Rockin' Road Fudge

Gluten Free
Dairy Free
Rocky Rockin' Road Fudge
70 min.
16
290kcal

Suggestions


Indulge your sweet tooth with our delightful Rocky Rockin' Road Fudge, a dessert that perfectly balances rich flavors and satisfying textures. This gluten-free and dairy-free treat is not only a crowd-pleaser but also a breeze to make, taking just 70 minutes from start to finish. With each bite, you'll experience the lusciousness of dark chocolate, complemented by the creamy goodness of coconut pecan frosting and the fluffy sweetness of marshmallow creme.

What sets this fudge apart is its delightful mix-ins. Chopped pecans add a satisfying crunch, while flaked coconut brings a tropical twist that will transport your taste buds to paradise. And let’s not forget the miniature semisweet chocolate chips sprinkled on top, which provide an extra layer of chocolatey goodness. This recipe yields 16 generous servings, making it perfect for sharing at gatherings, parties, or simply enjoying at home with family.

Whether you're a seasoned baker or a novice in the kitchen, this Rocky Rockin' Road Fudge is an easy and fun way to create a delicious dessert that everyone will love. So gather your ingredients, roll up your sleeves, and get ready to rock your taste buds with this irresistible fudge!

Ingredients

  • 12 oz chocolate chips dark (2 cups)
  • 15.5 oz betty rich & creamy coconut pecan frosting 
  • oz marshmallow creme 
  • tablespoons pecans chopped
  • tablespoons coconut flakes flaked
  • tablespoon semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.
  2. Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge.
  3. Spread in pan.
  4. Press pecans, coconut and miniature chocolate chips in top of fudge. Cover; refrigerate until firm, about 1 hour.
  5. Cut into 4 rows by rows.

Nutrition Facts

Calories290kcal
Protein3.2%
Fat45.54%
Carbs51.26%

Properties

Glycemic Index
0.63
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
3.5943478164466%

Flavonoids

Cyanidin
0.13mg
Delphinidin
0.09mg
Catechin
0.09mg
Epigallocatechin
0.07mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:290.05kcal
14.5%
Fat:14.92g
22.96%
Saturated Fat:9.17g
57.34%
Carbohydrates:37.79g
12.6%
Net Carbohydrates:36g
13.09%
Sugar:26.3g
29.22%
Cholesterol:0.27mg
0.09%
Sodium:76.63mg
3.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.72%
Manganese:0.3mg
15.01%
Fiber:1.79g
7.16%
Calcium:69.61mg
6.96%
Zinc:0.96mg
6.38%
Potassium:199.43mg
5.7%
Copper:0.1mg
5.24%
Phosphorus:51.25mg
5.12%
Vitamin E:0.66mg
4.39%
Magnesium:16.57mg
4.14%
Iron:0.53mg
2.96%
Selenium:2.03µg
2.9%
Vitamin B2:0.05mg
2.69%
Vitamin K:2.82µg
2.69%
Vitamin B1:0.04mg
2.65%
Vitamin B6:0.05mg
2.27%
Vitamin B5:0.22mg
2.21%
Vitamin B3:0.31mg
1.53%
Folate:5.35µg
1.34%
Vitamin B12:0.06µg
1.02%