0.5 cup balsamic vinaigrette salad dressing to taste
0.3 cup walnut pieces chopped
Equipment
bowl
Directions
In a large bowl, toss together the salad greens, carrot, green onions, strawberries, raspberries, garlic, walnuts, almond slices, currants and feta cheese. Divide between two salad bowls. Top each bowl with some croutons and serve with vinaigrette dressing.