Enjoy a delightful and refreshing side dish with our Romano Bean Salad, a perfect addition to any meal. This vegetarian, vegan, gluten-free, and dairy-free recipe is not only easy to make, but it's also packed with flavors that will tantalize your taste buds. Ready in just 22 minutes, this salad serves 4 and contains only 44 calories per serving. The combination of freshly ground black pepper, capers, and chopped fresh flat-leaf parsley creates a savory base, while the lemon rind adds a zesty twist. Dressed in extra-virgin olive oil, this dish is both healthy and delicious. With a caloric breakdown of 12.61% protein, 40.07% fat, and 47.32% carbs, it's a well-rounded option for any occasion. Try it today and elevate your side dish game!
