Gluten Free

Root Beer Frosting

Name: Root Beer Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup butter or margarine; 1 (16-ounce) package powdered sugar; 7 tablespoons root beer (not diet); 3 tablespoons unsweetened cocoa; 1 teaspoon vanilla extract

6 October 2026

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Total Time15 Mins

Serves10

Per Serving$0.27

Photo coming soon

The recipe Root Beer Frosting could satisfy your American craving in around 15 minutes. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 267 calories, 0g of protein, and 9g of fat per serving. For 27 cents per serving, you get a frosting that serves 10.

Gluten Free Dairy Free FODMAP Friendly American Father's Day

Ingredients:

For 10 servings

Method:

1
Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts.
2
Remove from heat; whisk in powdered sugar and vanilla until smooth.

Adapted from My Recipes

Kit For This Recipe

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