Indulge in the delicate flavors of our Rose Water Shortbread Cookies, a delightful treat that perfectly balances tradition and innovation. These cookies are not only vegetarian and gluten-free, but they also cater to those following a low FODMAP diet, making them a versatile choice for various dietary preferences. With a preparation time of just 45 minutes, you can whip up a batch of 36 scrumptious cookies that are sure to impress your family and friends.
The enchanting aroma of rose water combined with the warm notes of ground cardamom creates a sensory experience that transports you to a serene garden in full bloom. Each bite offers a melt-in-your-mouth texture, thanks to the use of white rice flour, which gives these cookies their signature crumbly goodness. The addition of poppy seeds not only adds a touch of visual appeal but also a subtle crunch that complements the soft, buttery base.
Perfect for any occasion, whether it's a cozy afternoon tea or a festive gathering, these Rose Water Shortbread Cookies are a delightful way to satisfy your sweet tooth. Plus, they can be made ahead of time, allowing you to enjoy them fresh out of the oven or at your leisure. Treat yourself and your loved ones to this exquisite dessert that celebrates the beauty of simple ingredients and the joy of baking!
