Rosemary-Dijon Crisp Bread

Rosemary-Dijon Crisp Bread
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25 min.
25
53kcal

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Ingredients

  • 2 Tbsp grey poupon dijon mustard 
  • 1 tsp rosemary leaves dried
  • 1 Tbsp garlic chopped
  • 1.5 cups pizza low-moisture mozzarella & cheddar cheeses shredded kraft
  • 2 tsp oil 
  • 10 oz pizza crust refrigerated canned

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 425F. Unroll pizza crust on lightly greased baking sheet. Pat out dough with fingers to form 12x10-inch rectangle.
  2. Bake 5 minutes.
  3. Mix mustard, garlic and oil; spread evenly over dough.
  4. Sprinkle evenly with cheese and rosemary.
  5. Bake 8 to 9 minutes or until crust is deep golden brown and cheese is melted.

Nutrition Facts

Calories53kcal
Protein19.22%
Fat36.3%
Carbs44.48%

Properties

Glycemic Index
5.28
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.1156521676027%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:52.65kcal
2.63%
Fat:2.14g
3.3%
Saturated Fat:0.91g
5.71%
Carbohydrates:5.91g
1.97%
Net Carbohydrates:5.66g
2.06%
Sugar:0.85g
0.94%
Cholesterol:4.41mg
1.47%
Sodium:142.66mg
6.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.11%
Calcium:48.94mg
4.89%
Phosphorus:37.96mg
3.8%
Selenium:2.27µg
3.24%
Iron:0.36mg
1.99%
Vitamin B12:0.11µg
1.86%
Zinc:0.26mg
1.72%
Vitamin B2:0.03mg
1.52%
CheeseRosemary
Source:Kraft Recipes

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