Rosemary-Herb French Bread

Ingredients

• 2.3 cups bread flour 
• 0.5 teaspoon basil dried
• 0.5 teaspoon thyme leaves dried
• 2.3 teaspoons yeast dry
• 1 teaspoon rosemary fresh chopped
• 0.3 teaspoon garlic powder 
• 1 teaspoon olive oil 
• 0.5 teaspoon oregano dried
• 0.8 ounce parmesan cheese fresh shredded finely
• 0.5 teaspoon salt 
• 2 teaspoons sugar 
• 1 cup water 

Equipment

• frying pan
• baking sheet
• oven
• knife
• wire rack
• loaf pan
• measuring cup
• bread machine

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine.
2. Remove dough from machine (do not bake).
3. Preheat oven to 35
4. Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf.
5. Place loaf on a baking sheet.
6. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf.
7. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped.
8. Remove from pan; cool on a wire rack.