Indulge in the delightful flavors of our Rosemary-Lemon Cream Scones, a perfect treat for any morning meal, brunch, or even dessert! These scones are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With a preparation time of just 50 minutes, you can easily whip up a batch to impress your family and friends.
The combination of fresh rosemary and zesty lemon creates a refreshing taste that will awaken your senses. Each bite is a harmonious blend of creamy richness from the heavy whipping cream and yogurt, balanced with the sweetness of granulated sugar. The light, fluffy texture of these scones is achieved by using a simple mix, ensuring that even novice bakers can create a bakery-quality treat at home.
As they bake, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating the first bite. Once they are golden brown and slightly cooled, a drizzle of tangy lemon glaze adds the perfect finishing touch, elevating these scones to a whole new level of deliciousness. Whether enjoyed with a cup of tea or coffee, or served as a delightful addition to a brunch spread, these Rosemary-Lemon Cream Scones are sure to become a beloved favorite in your recipe collection.
