Rosemary-Parmesan Crisps

Rosemary-Parmesan Crisps
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23 min.
23
50kcal

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Ingredients

  • 1.5 tsp rosemary leaves dried crushed
  • 0.5 cup kalamata olives sliced
  • 0.3 cup parmesan cheese grated kraft
  • 11 oz pizza crust refrigerated thin canned
  • 0.3 cup tuscan house dressing italian kraft

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F.
  2. Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle.
  3. Bake 5 min.
  4. Brush crust with dressing; top with remaining ingredients.
  5. Bake 6 to 8 min. or until crust is golden brown.
  6. Serve warm or at room temperature.

Nutrition Facts

Calories50kcal
Protein11.91%
Fat32.24%
Carbs55.85%

Properties

Glycemic Index
3.04
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.55956521646484%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:50.1kcal
2.51%
Fat:1.83g
2.81%
Saturated Fat:0.47g
2.94%
Carbohydrates:7.12g
2.37%
Net Carbohydrates:6.79g
2.47%
Sugar:1.13g
1.26%
Cholesterol:1.26mg
0.42%
Sodium:194.58mg
8.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.04%
Iron:0.42mg
2.31%
Calcium:15.67mg
1.57%
Vitamin K:1.5µg
1.42%
Fiber:0.33g
1.33%
Vitamin E:0.18mg
1.17%
CheeseRosemary
Source:Kraft Recipes

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