Looking for a delicious and versatile side dish that caters to various dietary needs? Look no further than this Rosemary Red Potatoes recipe! Not only is it vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 30 minutes and serves four people. With a flavorful combination of rosemary, garlic, and olive oil, these roasted red potatoes are the perfect addition to any meal.
With a total calorie count of 268 kcal per serving, this dish offers a balanced mix of macronutrients. The breakdown includes 48.98% carbohydrates, 45.15% fat, and 5.87% protein, ensuring that you get a satisfying and well-rounded side dish. Plus, the preparation is simple and straightforward, requiring just a few basic ingredients and equipment commonly found in most kitchens.
Whether you're looking to impress guests at a dinner party or simply want a tasty and healthy side dish for your family's dinner, these Rosemary Red Potatoes are sure to hit the mark. So why not give them a try and discover a new favorite?
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