Rotini with Fresh Tomatoes and Basil

Ingredients

• 0.5 cup philadelphia sundried tomato and basil cream cheese spread ()
• 0.3 cup basil fresh chopped
• 3 cloves garlic minced
• 2 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 3 cups rotini pasta uncooked
• 3  tomatoes chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt; drain.
2. Heat oil in large skillet on medium heat.
3. Add garlic; cook and stir 2 min.
4. Add pasta and cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is melted and pasta is heated through. Stir in tomatoes; cook and stir 2 min. or until heated through.
5. Remove from heat.
6. Add basil; mix lightly.
7. Sprinkle with Parmesan.