Rotisserie Chicken Rice Soup

Gluten Free
Dairy Free
Popular
Health score
9%
Rotisserie Chicken Rice Soup
120 min.
8
288kcal

Suggestions


Warm up your kitchen and your heart with this delightful Rotisserie Chicken Rice Soup, a comforting dish that’s perfect for any occasion. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with flavor, making it a popular choice for family lunches, cozy dinners, or even meal prep for the week ahead.

Imagine the rich aroma of simmering vegetables and spices filling your home as you create a nourishing bowl of soup that serves eight. The star of the show is the tender rotisserie chicken, which adds a depth of flavor and protein to the dish, while the combination of carrots, celery, and fresh herbs like dill and parsley brings a burst of freshness to every spoonful.

With a total cooking time of just two hours, this recipe is perfect for those busy days when you want to serve something wholesome without spending all day in the kitchen. The addition of rice makes it a hearty meal that will satisfy even the hungriest of appetites. Whether you’re looking to impress guests or simply enjoy a comforting bowl of soup with your loved ones, this Rotisserie Chicken Rice Soup is sure to become a staple in your recipe collection.

Ingredients

  •  bay leaves 
  • 15  peppercorns black
  • 0.8 cup brown rice white
  • large carrots divided peeled sliced ()
  • large celery stalks divided sliced ()
  • 0.3 cup optional: dill chopped
  • handful parsley fresh
  • lb rotisserie chicken cut 
  • servings salt to taste
  • medium onion yellow rinsed halved , skin on

Equipment

  • sieve

Directions

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  3. Rotisserie Chicken Rice Soup
  4. Ingredients1 2-lb rotisserie chicken 15 black peppercorns4 whole cloves2 bay leaves1 medium yellow onion, rinsed and halved, skin on4 large celery stalks, sliced (divided)2 large carrots, peeled and sliced (divided)1 handful fresh parsley3/4 cup white or brown rice 1/4 cup chopped dill
  5. Salt to taste
  6. You will also need2 large 6-8 quart pots, mesh strainer
  7. Total Time: 2 Hours
  8. Servings: 8 servings
  9. Kosher Key: Meat

Nutrition Facts

Calories288kcal
Protein45.76%
Fat30.73%
Carbs23.51%

Properties

Glycemic Index
30.45
Glycemic Load
8.52
Inflammation Score
-9
Nutrition Score
7.8395653043104%

Flavonoids

Apigenin
1.14mg
Luteolin
0.05mg
Isorhamnetin
1.33mg
Kaempferol
0.34mg
Myricetin
0.1mg
Quercetin
3.65mg

Nutrients percent of daily need

Calories:287.65kcal
14.38%
Fat:9.83g
15.12%
Saturated Fat:2.57g
16.08%
Carbohydrates:16.93g
5.64%
Net Carbohydrates:15.45g
5.62%
Sugar:1.49g
1.65%
Cholesterol:108.86mg
36.29%
Sodium:603.78mg
26.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.94g
65.88%
Vitamin A:3174.39IU
63.49%
Manganese:0.76mg
37.9%
Vitamin K:11.52µg
10.98%
Magnesium:30.64mg
7.66%
Vitamin B6:0.14mg
6.88%
Vitamin B1:0.09mg
6.25%
Phosphorus:59.38mg
5.94%
Fiber:1.48g
5.91%
Vitamin B3:1mg
4.99%
Vitamin C:4.07mg
4.93%
Potassium:146.89mg
4.2%
Vitamin B5:0.35mg
3.47%
Copper:0.07mg
3.46%
Folate:13.35µg
3.34%
Iron:0.57mg
3.14%
Zinc:0.45mg
3.01%
Calcium:20.68mg
2.07%
Vitamin B2:0.03mg
1.66%