Round 2 - Beef and Bean Burritos

Ingredients

• 2 cups reserved no bean beef chili 
• 0.5 head reserved cabbage shredded
• 15 ounce black beans rinsed drained canned
• 1 tablespoon canola oil 
• 4 large flour tortillas 
• 1 tablespoon cilantro leaves fresh chopped
• 4 servings kosher salt and pepper black freshly ground
• 1 cup monterey jack shredded divided
• 1 medium onion red divided chopped

Equipment

• bowl
• pot
• microwave

Directions

1. In a small pot over medium-high heat, add the oil. When it is hot, add the half the onions and cook until soft, 6 to 8 minutes.
2. Add the No Bean Beef Chili and the beans. Stir and cook until hot.
3. Wrap the tortillas in a damp towel and microwave for 30 seconds to make them warm and pliable.
4. In a bowl, mix together the cabbage, tomatoes, remaining onions, and cilantro. Season with salt and pepper.
5. Place a tortilla on your work surface and spread 1/4 of the chili and bean mixture down the middle.
6. Sprinkle with 1/4 cup cheese and about 1/4 cup of the cabbage mixture. Fold the sides of the tortilla about 1/4 of the way in towards the center.
7. Roll up from the bottom, making sure to tuck in the sides as you roll. Repeat with remaining ingredients.