Royal Princess Crown Cake

Dairy Free
Royal Princess Crown Cake
195 min.
12
360kcal

Suggestions


Indulge in the whimsical delight of our Royal Princess Crown Cake, a stunning dessert that is sure to impress at any celebration! Perfect for birthdays, tea parties, or any royal-themed event, this cake is not only visually captivating but also dairy-free, making it a great option for those with dietary restrictions.

Imagine a beautifully crafted crown-shaped cake, adorned with vibrant neon pink frosting and sparkling pearlescent sugar sprinkles that catch the light and add a touch of magic. The cake is made using the beloved Betty Crocker® SuperMoist® cake mix, ensuring a moist and fluffy texture that will have everyone coming back for seconds. Topped with a luscious layer of whipped fluffy white frosting, this dessert is a feast for the eyes and the taste buds.

With a preparation time of just under three and a half hours, this cake is surprisingly easy to make, allowing you to create a show-stopping centerpiece without spending all day in the kitchen. The combination of white vanilla baking chips and colorful decorations makes this cake not only delicious but also a canvas for your creativity. Whether you're a seasoned baker or a novice in the kitchen, the Royal Princess Crown Cake is a delightful project that will bring joy to your table and smiles to your guests.

Ingredients

  • 0.3 cup sprinkles 
  • 12 servings purple gel food coloring 
  • container fluffy frosting white betty crocker®
  • 0.5 cup vanilla extract white
  • box duncan hines classic decadent cake mix betty crocker® supermoist® (any flavor*)
  • 12 servings frangelico with wrapping paper and plastic food wrap or foil (15xes)
  • 12 servings frangelico with wrapping paper and plastic food wrap or foil (15xes)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • toothpicks
  • ziploc bags
  • microwave
  • measuring cup
  • serrated knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. Place cake in freezer 30 minutes before cutting to reduce crumbs.
  3. In large bowl, mix frosting and food color to desired color. Using serrated knife, cut rounded top off cake to level surface; place cake top side up. Use toothpicks to mark sections of cake to be cut (see diagram); cut cake into crown shape.
  4. Place on serving tray.
  5. Frost with thin layer of frosting to seal in crumbs. Freeze about 30 minutes to set frosting. Frost entire cake.
  6. Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave baking chips uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.
  7. Place in small resealable food-storage plastic bag; seal bag.
  8. Cut off tiny corner of bag. Squeeze bag to pipe star and squiggle shapes as desired on waxed paper; immediately top with sprinkles. Refrigerate 10 minutes to set.
  9. To decorate cake, place white chocolate shapes on top of cake. Store loosely covered at room temperature.

Nutrition Facts

Calories360kcal
Protein2.09%
Fat21.14%
Carbs76.77%

Properties

Glycemic Index
3.58
Glycemic Load
11.24
Inflammation Score
-1
Nutrition Score
4.2286956362102%

Nutrients percent of daily need

Calories:360.26kcal
18.01%
Fat:8.01g
12.32%
Saturated Fat:2.15g
13.41%
Carbohydrates:65.42g
21.81%
Net Carbohydrates:64.94g
23.61%
Sugar:46.55g
51.73%
Cholesterol:0mg
0%
Sodium:370.19mg
16.1%
Alcohol:2.98g
100%
Alcohol %:3.99%
100%
Protein:1.78g
3.56%
Phosphorus:152.64mg
15.26%
Vitamin B2:0.22mg
12.82%
Calcium:96.46mg
9.65%
Folate:33.24µg
8.31%
Vitamin B1:0.1mg
6.55%
Vitamin E:0.96mg
6.43%
Vitamin K:6.17µg
5.87%
Vitamin B3:1.15mg
5.75%
Manganese:0.11mg
5.41%
Selenium:3.74µg
5.35%
Iron:0.91mg
5.07%
Copper:0.04mg
2.06%
Fiber:0.47g
1.9%
Zinc:0.23mg
1.56%
Magnesium:6.16mg
1.54%
Vitamin B5:0.15mg
1.51%
Potassium:52.63mg
1.5%