Royal Raspberry Tea Cakes

Vegetarian
Royal Raspberry Tea Cakes
45 min.
30
117kcal

Suggestions


Indulge in the delightful world of Royal Raspberry Tea Cakes, a perfect treat for any occasion! These charming little desserts are not only vegetarian but also a feast for the eyes and the palate. With a buttery, melt-in-your-mouth texture and a sweet-tart raspberry filling, they are sure to impress your family and friends.

Imagine serving these elegant tea cakes at your next gathering, where their vibrant raspberry preserves peek through the golden-brown tops, inviting everyone to take a bite. Each cake is a harmonious blend of rich butter and delicate sweetness, making them an ideal companion for your afternoon tea or coffee. With just 45 minutes of preparation, you can whip up a batch of 30 delightful treats that are perfect for sharing—or keeping all to yourself!

Not only are these tea cakes a delicious dessert option, but they also offer a light and satisfying treat at only 117 calories each. The combination of all-purpose flour and powdered sugar creates a tender crumb, while the raspberry preserves add a burst of fruity flavor that will leave you craving more. Whether you’re hosting a tea party, celebrating a special occasion, or simply treating yourself, these Royal Raspberry Tea Cakes are sure to be a hit!

Ingredients

  • cup butter softened
  • cups flour all-purpose
  • 0.5 cup powdered sugar 
  • 0.8 cup raspberry preserves seedless
  • 0.3 teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • wooden spoon

Directions

  1. Beat butter and sugar at low speed with an electric mixer until creamy.
  2. Add vanilla extract, beating until blended.
  3. Combine flour and salt in a small bowl; gradually add to butter mixture, beating just until blended after each addition.
  4. Shape dough into 1-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation; fill evenly with raspberry preserves.
  5. Bake at 325 for 15 to 20 minutes or just until edges begin to brown.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories117kcal
Protein3.28%
Fat47.94%
Carbs48.78%

Properties

Glycemic Index
6
Glycemic Load
7.77
Inflammation Score
-2
Nutrition Score
1.6073913010566%

Nutrients percent of daily need

Calories:116.76kcal
5.84%
Fat:6.22g
9.58%
Saturated Fat:3.9g
24.39%
Carbohydrates:14.25g
4.75%
Net Carbohydrates:13.93g
5.07%
Sugar:6.14g
6.82%
Cholesterol:16.27mg
5.42%
Sodium:70.98mg
3.09%
Alcohol:0.09g
100%
Alcohol %:0.44%
100%
Protein:0.96g
1.91%
Vitamin B1:0.07mg
4.48%
Selenium:3.08µg
4.4%
Folate:16.41µg
4.1%
Vitamin A:189.09IU
3.78%
Manganese:0.06mg
3.05%
Vitamin B2:0.05mg
2.99%
Vitamin B3:0.5mg
2.5%
Iron:0.43mg
2.4%
Fiber:0.32g
1.27%
Vitamin E:0.19mg
1.27%
Phosphorus:12.45mg
1.24%
Copper:0.02mg
1.04%
Source:My Recipes