Rum-Almond Cheesecake Dip

Vegetarian
Rum-Almond Cheesecake Dip
5 min.
5
384kcal

Suggestions

Ingredients

  • 0.5 teaspoon almond extract 
  • 24.2 oz ready-to-eat cheesecake filling 
  • tsp spiced rum 

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill until ready to serve.
    2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.

    Nutrition Facts

    Calories384kcal
    Protein7.78%
    Fat41.17%
    Carbs51.05%

    Properties

    Glycemic Index
    3
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    1.9999999697928%

    Nutrients percent of daily need

    Calories:384.04kcal
    19.2%
    Fat:17.43g
    26.81%
    Saturated Fat:9.15g
    57.2%
    Carbohydrates:48.62g
    16.21%
    Net Carbohydrates:46.02g
    16.73%
    Sugar:0.05g
    0.06%
    Cholesterol:39.79mg
    13.26%
    Sodium:521.47mg
    22.67%
    Alcohol:1.14g
    100%
    Alcohol %:1.03%
    100%
    Protein:7.41g
    14.82%
    Iron:4.12mg
    22.88%
    Fiber:2.61g
    10.43%
    Potassium:290.17mg
    8.29%
    Calcium:23.37mg
    2.34%
    Vitamin C:1.37mg
    1.66%
    Source:My Recipes