Russian Imperial Stout (For Advanced Brewers)

Health score
37%
Russian Imperial Stout (For Advanced Brewers)
45 min.
40
1006kcal

Suggestions


Crafting your own Russian Imperial Stout is not just a brewing task—it's an expedition into the rich, velvety world of one of the stout beer's most beloved styles. Known for its complex flavors of roasted malt, chocolate, and coffee, this hearty brew is perfect for sipping by a crackling fire or pairing with decadent desserts or savory antipasti. With a high alcohol content and bold character, Russian Imperial Stouts were originally brewed for Russian nobility, making them a true treat for those who appreciate exquisite flavors and a little brewing adventure.

This advanced recipe is designed for experienced brewers ready to elevate their skills. The meticulous mash process, combined with the right selection of malts and hops, creates layers of flavor that are both deep and satisfying. With ingredients like roasted barley and a blend of specialty malts, you'll capture that signature richness that Russian Imperial Stouts are famed for. The inclusion of flaked oats provides a smooth mouthfeel, enhancing the overall drinking experience.

Whether you're sharing this brew with friends at a gathering or savoring a glass alone, the satisfaction of brewing such a substantial and flavorful stout is unmatched. So, roll up your sleeves, grab your brewing equipment, and embark on this rewarding journey to create a standout Russian Imperial Stout that will leave a lasting impression on any palate.

Ingredients

  • pound barley 
  • ounce brewer's yeast 
  • pound milo chocolate malt powder 
  • 0.5 pounds liquid malt extract 
  • 0.5 pounds liquid malt extract black
  • 17 pounds liquid malt extract 
  • pound oats flaked

Equipment

    Directions

    1. Mash-in the 21 pounds of grain to 154°F using 5.75 gallons of water at about 167°F (1.1 quarts of water per pound). Stir for 2 minutes to prevent balls of grain from clumping together, creating a consistent mash.
    2. Cover the mash, only uncovering to briefly stir every 20 minutes.
    3. Heat 4.25 gallons of sparge water to about 185°F.
    4. After mashing for 60 minutes, mash-out and sparge. You should have 7 to 7.5 gallons in the kettle.
    5. Add 2 ounces of Magnum hops and bring to boil.
    6. After boiling for 60 minutes, add 1 ounce Northern Brewer hops.
    7. After a total of 80 minutes, add 1 ounce Northern Brewer hops.
    8. After 90 minutes remove from heat and chill using a wort chiller to 60°F.
    9. Transfer to a carboy and take a gravity reading.
    10. Ferment at 60° to 65°F for 3 weeks.
    11. Transfer to a secondary carboy and age in a cool dark place for another 3 to 6 weeks.
    12. Bottle or keg for a medium low level of carbonation.

    Nutrition Facts

    Calories1006kcal
    Protein13.12%
    Fat18.74%
    Carbs68.14%

    Properties

    Glycemic Index
    1.9
    Glycemic Load
    4.91
    Inflammation Score
    -8
    Nutrition Score
    36.276956247247%

    Flavonoids

    Catechin
    0.27mg

    Nutrients percent of daily need

    Calories:1006.09kcal
    50.3%
    Fat:20.97g
    32.26%
    Saturated Fat:10.17g
    63.57%
    Carbohydrates:171.52g
    57.17%
    Net Carbohydrates:167.53g
    60.92%
    Sugar:104.96g
    116.63%
    Cholesterol:49.1mg
    16.37%
    Sodium:851.92mg
    37.04%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:4.2mg
    1.4%
    Protein:33.03g
    66.07%
    Vitamin B2:1.98mg
    116.4%
    Phosphorus:827.01mg
    82.7%
    Vitamin B1:1.2mg
    80.28%
    Calcium:625.33mg
    62.53%
    Selenium:41.81µg
    59.73%
    Vitamin B3:11.82mg
    59.09%
    Magnesium:229.26mg
    57.31%
    Manganese:1.12mg
    55.79%
    Potassium:1728.49mg
    49.39%
    Vitamin B6:0.93mg
    46.52%
    Vitamin B12:1.69µg
    28.13%
    Folate:108.58µg
    27.14%
    Copper:0.54mg
    26.82%
    Zinc:2.91mg
    19.39%
    Fiber:4g
    15.99%
    Iron:2.71mg
    15.03%
    Vitamin B5:1.47mg
    14.69%
    Vitamin K:11.78µg
    11.22%
    Vitamin A:472.98IU
    9.46%
    Vitamin C:6.09mg
    7.38%
    Vitamin E:0.87mg
    5.78%