Indulge in the delightful world of Russian Tea Cakes, a beloved dessert that has captured the hearts of many with its melt-in-your-mouth texture and rich flavor. These charming little cookies, also known as snowball cookies, are perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or simply a sweet treat to enjoy at home. What makes them even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions.
With just a handful of simple ingredients, you can create a batch of these delectable treats that yield an impressive 48 servings. Each cookie is a harmonious blend of finely chopped nuts and a hint of vanilla, rolled in powdered sugar to create a snowy finish that is as beautiful as it is delicious. The preparation is straightforward, taking only about 75 minutes from start to finish, allowing you to enjoy the process of baking without feeling rushed.
As you bake these cookies, your kitchen will be filled with a warm, inviting aroma that will have everyone eagerly anticipating the first bite. The combination of buttery goodness and nutty crunch, paired with the sweetness of powdered sugar, makes Russian Tea Cakes a timeless classic that is sure to please both young and old alike. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delightful dessert!
