Side Dish

Rustic Apple Galette

Name: Rustic Apple Galette
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup stone-ground whole-wheat flour; 3 tablespoons apple juice; 1 tablespoon unsalted butter, diced; 1/2 cup packed dark brown sugar; 1 large egg white; 1 1/2 cups all-purpose flour; 3 tablespoons all-purpose flour; 3 teaspoons granulated sugar; 1/8 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; Crust; 3 cups sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices; 1/2 teaspoon salt; 3 tablespoons coarse sugar; 6 tablespoons trans fat–free vegetable shortening; 1 tablespoon water

1 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.69

The recipe Rustic Apple Galette can be made in roughly 45 minutes. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 421 calories. For 69 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8.

Side Dish Eggs Apples

Method:

1
Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal.
2
Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
3
Preheat oven to 40
4
For filling: Toss apples with lemon juice.
5
Whisk together next 4 ingredients; pour over apples, tossing until well-combined.
6
Unwrap dough; place on parchment paper.
7
Roll into a 15-inch circle.
8
Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
9
Whisk egg white and water.
10
Brush dough with egg wash; sprinkle with coarse sugar. Loosely cover with foil; bake 2530 minutes. Uncover; bake 10 minutes or until tender and golden.
11
Let stand 20 minutes.
12
Cut into 8 wedges; serve.