Rustic Cinnamon Apple Tart

Ingredients

• 3 lb fuji apples peeled sliced
• 3 Tbsp butter 
• 8 oz philadelphia snack delights cinnamon divided
• 0.3 cup cranberries dried
• 0.3 cup maple syrup 
• 1 Tbsp milk 
• 1  ready-to-use pie crust refrigerated
• 0.3 cup planters walnuts coarsely chopped

Equipment

• frying pan
• oven

Directions

1. Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool completely.
2. Meanwhile, melt butter in large skillet on medium heat.
3. Add apples, cranberries and syrup; stir. Cook 5 to 7 min. or until apples are tender and lightly browned, stirring occasionally. Stir in nuts. Cool completely.
4. Spread 3/4 cup SNACK DELIGHTS onto bottom of crust; cover with fruit mixture.
5. Mix remaining SNACK DELIGHTS and milk until blended; drizzle over tart.