Rustic Cranberry Tart

Health score
1%
Rustic Cranberry Tart
45 min.
8
236kcal

Suggestions


Indulge in the delightful flavors of fall with our Rustic Cranberry Tart, a dessert that perfectly balances tartness and sweetness. This charming tart is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for gatherings or a cozy family dinner. With a buttery, flaky crust enveloping a luscious filling of fresh cranberries, toasted pecans, and warm spices, each bite is a celebration of seasonal ingredients.

The vibrant cranberries provide a refreshing zing, while the combination of cinnamon, nutmeg, and cardamom adds a warm, aromatic touch that will fill your kitchen with inviting scents. The addition of orange juice and zest brightens the flavor profile, making this tart a standout dessert that is sure to impress your guests.

Ready in just 45 minutes, this Rustic Cranberry Tart is a perfect way to showcase the beauty of simple, wholesome ingredients. Whether served warm with a scoop of vanilla ice cream or at room temperature, it’s a dessert that brings comfort and joy to any occasion. So roll up your sleeves, gather your ingredients, and let’s create a delicious masterpiece that will leave everyone asking for seconds!

Ingredients

  • cups cranberries 
  • tablespoon flour all-purpose
  • servings flour all-purpose
  • 0.1 teaspoon ground cardamom 
  • 0.5 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • tablespoons orange juice 
  • teaspoon orange zest 
  • 0.8 cup pecans 
  • 11-inch pie crust dough frozen thawed prepared ( if )
  • cup sugar 
  • tablespoon butter unsalted

Equipment

  • frying pan
  • oven
  • baking pan
  • pie form

Directions

  1. Preheat oven to 35
  2. On baking tray, toast pecans until lightly golden (about 7 minutes). Bring pie crust to room temperature until slightly pliable.
  3. Sprinkle work surface with flour; flatten crust into even disk.
  4. Transfer crust to 9-inch glass pie pan; it will hang over edge of pan.
  5. Combine cooled pecans with cranberries, sugar, 1 tablespoon all-purpose flour, cinnamon, nutmeg, cardamom, orange zest, and orange juice. Pile filling in pie crust center, leaving a 2-inch border. Fold crust's edges onto fruit mixture, leaving most of mixture exposed. Dot filling with butter before placing tart in oven.
  6. Bake about 1 hour, until crust is browned and filling is thick and bubbly.

Nutrition Facts

Calories236kcal
Protein3.36%
Fat30.58%
Carbs66.06%

Properties

Glycemic Index
50.89
Glycemic Load
24.75
Inflammation Score
-4
Nutrition Score
6.0713043823514%

Flavonoids

Cyanidin
30.02mg
Delphinidin
5.47mg
Malvidin
0.28mg
Pelargonidin
0.2mg
Peonidin
30.73mg
Catechin
0.92mg
Epigallocatechin
0.99mg
Epicatechin
2.81mg
Epigallocatechin 3-gallate
0.82mg
Eriodictyol
0.01mg
Hesperetin
0.51mg
Naringenin
0.09mg
Kaempferol
0.08mg
Myricetin
4.15mg
Quercetin
9.29mg

Nutrients percent of daily need

Calories:235.69kcal
11.78%
Fat:8.4g
12.93%
Saturated Fat:1.51g
9.44%
Carbohydrates:40.83g
13.61%
Net Carbohydrates:37.34g
13.58%
Sugar:28.38g
31.53%
Cholesterol:3.76mg
1.25%
Sodium:2.45mg
0.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.08g
4.15%
Manganese:0.73mg
36.7%
Fiber:3.49g
13.95%
Vitamin C:11.33mg
13.73%
Vitamin B1:0.14mg
9.32%
Copper:0.16mg
8.18%
Vitamin E:1.01mg
6.71%
Selenium:3.46µg
4.94%
Folate:19.63µg
4.91%
Iron:0.81mg
4.51%
Magnesium:17.62mg
4.4%
Vitamin B2:0.07mg
4.32%
Phosphorus:43.18mg
4.32%
Zinc:0.55mg
3.66%
Vitamin B3:0.7mg
3.48%
Vitamin K:3.65µg
3.48%
Vitamin B5:0.31mg
3.14%
Potassium:108.15mg
3.09%
Vitamin B6:0.06mg
3.07%
Vitamin A:96.38IU
1.93%
Calcium:15.76mg
1.58%
Source:My Recipes