Rustic Pear and Blue Cheese Tart

Health score
5%
Rustic Pear and Blue Cheese Tart
60 min.
6
476kcal

Suggestions


Indulge in the delightful flavors of our Rustic Pear and Blue Cheese Tart, a perfect dessert that beautifully balances sweet and savory. This tart is not just a treat for the taste buds; it’s a feast for the eyes as well, showcasing the elegant presentation of luscious pears nestled in a flaky, golden crust. The combination of ripe, juicy pears with the rich, tangy blue cheese creates a harmonious blend that will leave your guests raving.

With just 60 minutes of preparation, this tart is an ideal choice for both casual gatherings and special occasions. The addition of fresh herbs like thyme and rosemary elevates the flavor profile, making each bite a unique experience. Drizzled with honey just before serving, this dessert offers a touch of sweetness that perfectly complements the savory notes of the cheese.

Whether you’re hosting a dinner party or simply looking to treat yourself, this Rustic Pear and Blue Cheese Tart is sure to impress. Serve it warm or at room temperature, and watch as it becomes the star of your dessert table. So gather your ingredients, roll out that pie crust, and get ready to create a stunning dessert that’s as delicious as it is beautiful!

Ingredients

  • medium pears peeled cut into 1/4-inch-thick slices
  • tablespoon juice of lemon fresh
  • tablespoons brown sugar light packed
  • 4.5 teaspoons cornstarch 
  • teaspoon thyme sprigs fresh
  • 0.5 teaspoon rosemary leaves fresh finely chopped
  • 0.5 teaspoon salt 
  • 0.3 teaspoon pepper black freshly ground
  • 0.1 teaspoon ground cinnamon 
  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • oz cheese blue chunk
  • teaspoons honey 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
  3. Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
  4. Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes.
  5. Drizzle honey over tart. To serve, cut into wedges.

Nutrition Facts

Calories476kcal
Protein7.15%
Fat42.82%
Carbs50.03%

Properties

Glycemic Index
33
Glycemic Load
6.43
Inflammation Score
-6
Nutrition Score
9.2317390804705%

Flavonoids

Cyanidin
2.44mg
Catechin
0.32mg
Epigallocatechin
0.7mg
Epicatechin
4.46mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.2mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.04mg
Apigenin
0.01mg
Luteolin
0.15mg
Isorhamnetin
0.36mg
Quercetin
1.01mg

Nutrients percent of daily need

Calories:475.63kcal
23.78%
Fat:22.97g
35.35%
Saturated Fat:9g
56.25%
Carbohydrates:60.39g
20.13%
Net Carbohydrates:54.93g
19.97%
Sugar:19.46g
21.63%
Cholesterol:14.17mg
4.72%
Sodium:686.79mg
29.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.63g
17.26%
Fiber:5.46g
21.84%
Manganese:0.38mg
19.21%
Folate:62.53µg
15.63%
Phosphorus:136.59mg
13.66%
Vitamin B1:0.2mg
13.59%
Calcium:130.71mg
13.07%
Vitamin B2:0.22mg
12.9%
Iron:2.14mg
11.88%
Vitamin B3:2.2mg
11.01%
Vitamin K:10.69µg
10.18%
Selenium:6.8µg
9.71%
Copper:0.16mg
8.15%
Vitamin C:6.62mg
8.02%
Potassium:265.89mg
7.6%
Vitamin B5:0.67mg
6.7%
Zinc:0.94mg
6.26%
Magnesium:24.14mg
6.04%
Vitamin B6:0.1mg
5.24%
Vitamin B12:0.23µg
3.84%
Vitamin A:191.35IU
3.83%
Vitamin E:0.5mg
3.34%