Rustic Potato Pizza With Rosemary

Health score
1%
Rustic Potato Pizza With Rosemary
45 min.
24
72kcal

Suggestions


Indulge in the delightful flavors of our Rustic Potato Pizza with Rosemary, a dish that perfectly marries simplicity and sophistication. This unique pizza is not just a meal; it's an experience that brings the warmth of home-cooked goodness to your table. With a golden, crispy crust and a medley of fresh ingredients, this recipe is ideal for any occasion, whether you're hosting a casual gathering or looking for a tasty appetizer to impress your guests.

The star of this dish is undoubtedly the thinly sliced red potatoes, which provide a hearty texture and a subtle sweetness that pairs beautifully with the aromatic rosemary and savory garlic. Topped with a generous layer of melted Gruyère cheese, each bite is a harmonious blend of flavors that will leave your taste buds dancing. Plus, with only 72 calories per serving, you can enjoy this delicious treat guilt-free!

Ready in just 45 minutes and serving up to 24 people, this Rustic Potato Pizza is perfect for sharing. Whether you serve it as an antipasto, starter, or snack, it’s sure to be a hit. So gather your friends and family, roll up your sleeves, and get ready to create a dish that’s as delightful to make as it is to eat!

Ingredients

  • tablespoons rosemary fresh finely chopped
  •  garlic cloves coarsely chopped
  • ounces gruyère cheese shredded divided
  • 2.5 teaspoons olive oil 
  • 0.5 teaspoon cracked pepper 
  • 10 ounce pizza crust dough refrigerated canned
  • pound potatoes red thinly sliced ( 7 potatoes)
  • 0.5 teaspoon salt 

Equipment

  • frying pan
  • sauce pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 47
  2. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 1 minute.
  3. Drain well.
  4. Heat oil in a small skillet over medium heat; add garlic. Saut 30 seconds; remove from heat.
  5. Coat hands with cooking spray. Press pizza dough into a 15- x 10-inch jelly-roll pan coated with cooking spray. Coat dough with cooking spray.
  6. Bake at 475 for 4 minutes or until set.
  7. Spread sauted garlic evenly over crust; top with 3/4 cup cheese. Arrange potato slices over cheese, overlapping if necessary.
  8. Sprinkle with rosemary, salt, and pepper. Top with remaining 1/2 cup cheese.
  9. Bake at 475 for 8 minutes or until cheese melts and crust is golden.
  10. Let cool 10 minutes on a wire rack.
  11. Cut into 24 squares.

Nutrition Facts

Calories72kcal
Protein16.95%
Fat33.77%
Carbs49.28%

Properties

Glycemic Index
2.58
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.8726086946933%

Flavonoids

Naringenin
0.04mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:71.8kcal
3.59%
Fat:2.73g
4.2%
Saturated Fat:1.28g
7.98%
Carbohydrates:8.97g
2.99%
Net Carbohydrates:8.42g
3.06%
Sugar:1.01g
1.12%
Cholesterol:6.5mg
2.17%
Sodium:179.61mg
7.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.08g
6.17%
Calcium:63.65mg
6.36%
Phosphorus:48.58mg
4.86%
Iron:0.5mg
2.76%
Potassium:95.47mg
2.73%
Manganese:0.05mg
2.36%
Vitamin B6:0.05mg
2.34%
Vitamin C:1.9mg
2.3%
Fiber:0.55g
2.19%
Zinc:0.3mg
2.02%
Magnesium:6.7mg
1.67%
Vitamin B12:0.09µg
1.57%
Copper:0.03mg
1.53%
Selenium:1.06µg
1.51%
Vitamin B2:0.02mg
1.38%
Vitamin B1:0.02mg
1.36%
Vitamin A:62.48IU
1.25%
Vitamin B3:0.23mg
1.15%
Folate:4.2µg
1.05%
Source:My Recipes