1.5 cups colby & monterey jack cheeses shredded kraft
0.3 cup mayo with olive oil reduced fat mayonnaise kraft
1 lb plum tomatoes seeded sliced
1 ready-to-use pie crust refrigerated
Equipment
baking sheet
oven
Directions
Heat oven to 400F.
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge.
Combine cheese and mayo; spread over tomatoes. Fold edge of crust over tomatoes.
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp.
Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon.
