Discover a delightful twist on a classic Italian dish with our Rye Panzanella Salad featuring Brussels sprouts, pastrami, and a zesty Dijon vinaigrette. This vibrant salad is not only dairy-free but also packed with flavor and texture, making it a perfect side dish, antipasti, or even a light starter for your next gathering.
The combination of crunchy, toasted rye bread cubes and tender, sautéed Brussels sprouts creates a satisfying contrast that will tantalize your taste buds. The addition of chopped pastrami adds a savory depth, while the shallots provide a subtle sweetness that rounds out the dish beautifully. Drizzled with a homemade Dijon vinaigrette, this salad is a celebration of bold flavors and fresh ingredients.
Ready in just 30 minutes, this recipe is ideal for busy weeknights or as a standout dish for entertaining guests. With only 303 calories per serving, you can indulge without the guilt. Whether you're looking for a unique salad to complement your meal or a hearty snack to enjoy on its own, this Rye Panzanella Salad is sure to impress. Dive into this deliciously satisfying dish and elevate your culinary repertoire!
