Rye Tombstones

Ingredients

• 0.5 teaspoon garlic salt 
• 1 pound ground beef 
• 1 pound mild ground pork sausage 
• 30 servings olives sliced
• 1 teaspoon oregano dried
• 30 servings pepper strips green
• 1 pound pasteurized process cheese spread cubed
• 1 loaf party rye bread sliced
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan
• baking sheet
• oven
• aluminum foil

Directions

1. Brown beef and sausage in a skillet over medium heat; drain.
2. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets.
3. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P.
4. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.