Rye Tombstones

Health score
2%
Rye Tombstones
45 min.
30
172kcal

Suggestions


Get ready to impress your guests with a spooky yet delicious treat: Rye Tombstones! Perfect for Halloween parties, game day gatherings, or any festive occasion, these savory bites are sure to be a hit. Combining the rich flavors of ground beef and mild pork sausage, this recipe offers a delightful blend of textures and tastes that will leave everyone wanting more.

What makes these appetizers truly special is their creative presentation. Each slice of party rye bread is transformed into a tombstone, topped with a mouthwatering mixture of meats, cheese, and colorful green pepper strips and olives that spell out "R-I-P." Not only do they look fantastic, but they also pack a punch with their hearty ingredients, making them a satisfying snack for any crowd.

With just 45 minutes of prep and cooking time, you can whip up a batch of these delectable treats for up to 30 people. Each serving is a mere 172 calories, allowing your guests to indulge without the guilt. Whether you're hosting a themed party or simply looking for a fun appetizer to share, Rye Tombstones are the perfect choice. So gather your ingredients, preheat your oven, and get ready to serve up some deliciously spooky snacks that will have everyone talking!

Ingredients

  • 0.5 teaspoon garlic salt 
  • pound ground beef 
  • pound sausage meat 
  • 30 servings olives sliced
  • teaspoon oregano dried
  • 30 servings bell pepper green
  • pound creamy pimiento cheese cubed
  • loaf cocktail rye bread sliced
  • 0.5 teaspoon worcestershire sauce 

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Brown beef and sausage in a skillet over medium heat; drain.
  2. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets.
  3. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P.
  4. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.

Nutrition Facts

Calories172kcal
Protein13.3%
Fat73.56%
Carbs13.14%

Properties

Glycemic Index
3.18
Glycemic Load
0.18
Inflammation Score
-5
Nutrition Score
7.6295652959658%

Flavonoids

Luteolin
2.91mg
Kaempferol
0.04mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:172.33kcal
8.62%
Fat:13.77g
21.19%
Saturated Fat:4.31g
26.91%
Carbohydrates:5.53g
1.84%
Net Carbohydrates:3.83g
1.39%
Sugar:2.92g
3.25%
Cholesterol:29.87mg
9.96%
Sodium:617.05mg
26.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.6g
11.21%
Vitamin C:48.95mg
59.33%
Vitamin B6:0.24mg
11.77%
Vitamin A:448.74IU
8.97%
Vitamin B3:1.69mg
8.44%
Calcium:76.63mg
7.66%
Vitamin B12:0.45µg
7.53%
Vitamin E:1.09mg
7.23%
Zinc:1.05mg
6.99%
Fiber:1.7g
6.81%
Vitamin B1:0.09mg
5.77%
Phosphorus:57.2mg
5.72%
Potassium:192.55mg
5.5%
Vitamin K:5.43µg
5.17%
Iron:0.79mg
4.4%
Copper:0.08mg
4.16%
Manganese:0.08mg
3.93%
Selenium:2.46µg
3.52%
Vitamin B2:0.06mg
3.5%
Magnesium:13.04mg
3.26%
Vitamin B5:0.24mg
2.42%
Folate:7.96µg
1.99%
Vitamin D:0.21µg
1.41%
Source:My Recipes