Sadie Hawkins Sling

Gluten Free
Dairy Free
Health score
21%
Sadie Hawkins Sling
45 min.
2
690kcal

Suggestions

Are you tired of the same old side dishes at your gatherings? Looking for a unique, gluten-free, and dairy-free option that promises to impress your guests? Look no further! The Sadie Hawkins Sling is a delightful twist on traditional cocktails, offering a refreshing and tropical escape in every glass. Perfect for those who appreciate a good balance of flavors, this concoction marries the rich depth of Buffalo Trace Bourbon with the zesty freshness of lemon juice and the sweetness of pear brandy.

Crafted specifically for two, this recipe is not only about the taste but also about the experience. Imagine serving your guests a cocktail that's not just poured but presented – straight from a cored and frozen pineapple, no less! It's a conversation starter, a visual treat, and a deliciously complex drink all in one.

The Sadie Hawkins Sling also introduces a homemade demerara syrup, adding a layer of complexity and sweetness that perfectly complements the other ingredients. And let's not forget the garnishes – pineapple orange slices, bendy straws, and little umbrellas add a touch of whimsy, making every sip feel like a vacation.

With a total preparation time of just 45 minutes, this recipe is perfect for those who love to entertain but don't want to spend hours in the kitchen. At 690 calories per serving, it's a guilt-free indulgence that allows you to enjoy the flavors without the worry.

So, if you're ready to elevate your entertaining game and introduce your guests to a side dish they won't soon forget, grab your ingredients, and let's get mixing. The Sadie Hawkins Sling is waiting to make your next gathering unforgettable.

Ingredients

  • 0.5 ounce apricots 
  • dashes angostura bitters 
  • ounces frangelico 
  • 0.5 ounce little demerara sugar 
  • servings little demerara sugar 
  • cup little demerara sugar 
  • servings ice crushed
  • ounce juice of lemon freshly squeezed
  • 0.8 ounce pears 
  •  pineapple 
  • leaves orange sections 
  • ounces pineapple juice 
  • 0.5 cup water 

Equipment

  • sauce pan

Directions

  1. Core pineapple (leaving a few inches of fruit at the bottom to make an oversize vessel.) Freeze overnight in a Ziploc bag.
  2. To make demerara syrup: heat sugar with water over low in a small saucepan, stirring to dissolve.
  3. Let cool. Keep refrigerated.
  4. To make cocktail: Put a small amount of ice in a cocktail shaker, add bitters, demerara syrup, falernum, pear brandy, apricot liqueur, lemon juice, pineapple juice, and bourbon. Shake and strain into the cored and frozen pineapple.
  5. Add crushed ice, stir with a swizzle stick or long spoon.
  6. Add more crushed ice, garnish as desired.

Nutrition Facts

Calories690kcal
Protein1.53%
Fat0.82%
Carbs97.65%

Properties

Glycemic Index
112.79
Glycemic Load
33.47
Inflammation Score
-8
Nutrition Score
18.974347892015%

Flavonoids

Cyanidin
0.22mg
Catechin
0.29mg
Epigallocatechin
0.06mg
Epicatechin
0.74mg
Epigallocatechin 3-gallate
0.02mg
Eriodictyol
0.69mg
Hesperetin
2.19mg
Naringenin
0.27mg
Luteolin
0.05mg
Isorhamnetin
0.03mg
Kaempferol
0.05mg
Myricetin
0.05mg
Quercetin
0.89mg

Nutrients percent of daily need

Calories:690.12kcal
34.51%
Fat:0.65g
1.01%
Saturated Fat:0.05g
0.33%
Carbohydrates:174.7g
58.23%
Net Carbohydrates:167.78g
61.01%
Sugar:156.84g
174.26%
Cholesterol:0mg
0%
Sodium:11.66mg
0.51%
Alcohol:0.45g
100%
Alcohol %:0.08%
100%
Protein:2.74g
5.47%
Vitamin C:226.05mg
274%
Manganese:4.4mg
219.98%
Copper:0.55mg
27.67%
Fiber:6.92g
27.67%
Vitamin B6:0.55mg
27.44%
Vitamin B1:0.38mg
25.41%
Folate:90.92µg
22.73%
Potassium:607.62mg
17.36%
Magnesium:62.82mg
15.7%
Vitamin B3:2.39mg
11.96%
Iron:1.86mg
10.33%
Vitamin B5:1.02mg
10.22%
Vitamin B2:0.16mg
9.33%
Vitamin A:405IU
8.1%
Calcium:80.21mg
8.02%
Phosphorus:43.66mg
4.37%
Zinc:0.64mg
4.3%
Vitamin K:3.95µg
3.77%
Vitamin E:0.19mg
1.29%