Saffron-Corn Mashed Potatoes

Ingredients

• 1 cup ears corn fresh (cut from 1 ear of corn)
• 4  garlic clove minced
• 0.5 cup milk 
• 2 tablespoons olive oil 
• 0.8 cup onion chopped
• 6 servings potatoes mashed
• 0.1 teaspoon saffron threads 
• 6 servings salt 

Equipment

• frying pan

Directions

1. Prepare perfect mashed potatoes (but do not add milk). Meanwhile, heat oil in heavy large skillet over medium-high heat.
2. Add onion and sauté for 2 minutes.
3. Add fresh corn kernels garlic. Cook until corn is soft, stirring often, about 4 minutes.
4. Add milk and saffron. Bring just to boil; remove from heat, cover, and let steep 10 minutes. Stir into potatoes. Season with salt.