Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than our Sage and Garlic Grilled Chicken Breasts! This recipe is perfect for those busy weeknights when you want something healthy yet satisfying. With just a handful of simple ingredients, you can create a flavorful dish that will impress your family and friends.
The combination of dried sage and marjoram brings a delightful herbal aroma to the chicken, while the minced garlic adds a savory depth that elevates the entire meal. Grilling the chicken not only locks in the flavors but also gives it a beautiful char that enhances its appeal. In just 20 minutes, you can have a mouthwatering main course that’s perfect for lunch or dinner.
At only 194 calories per serving, this dish is a fantastic option for those watching their calorie intake without sacrificing taste. The high protein content makes it a great choice for fitness enthusiasts or anyone looking to maintain a balanced diet. Serve it alongside a fresh salad or your favorite vegetables for a complete meal that’s sure to please everyone at the table. Get ready to savor the deliciousness of Sage and Garlic Grilled Chicken Breasts!
