4 servings party hero bread italian cut in 1/2 lengthwise
2 tablespoons brown sugar
0.3 cup sriracha
0.5 cup cucumbers peeled thinly sliced
1 bunch cilantro leaves fresh
1 tablespoon mint leaves fresh minced
0.3 cup catsup
1 cup mayonnaise
2 tablespoons olive oil
2 pound pork butt cut into 4 pieces
0.3 romaine lettuce head leaves
4 servings salt and pepper
0.3 cup soya sauce
3 tablespoons sriracha hot sauce
0.3 cup water
0.5 cup vinegar white
0.3 cup white wine
Equipment
frying pan
slotted spoon
Directions
Season pork pieces with salt and pepper.
Place in a braising pan and add 1/4 cup soy sauce, water, chili garlic sauce, ketchup, and 1/4 cup vinegar. Braise for about 2 1/2 hours, covered, until fork tender.
Remove meat with a slotted spoon and "pull" with forks until shredded.
Add braising liquid, to taste. Cool.
Mix the remaining 1/4 cup vinegar, brown sugar, wine and the remaining 2 tablespoons soy sauce.
Add the cucumbers and marinate for 10 to 15 minutes.
Drizzle the olive oil on the bread. Brown lightly, if desired.
Spread the mayonnaise on the bread and drizzle with hot sauce. Arrange the meat on the bread, top with the lettuce, marinated cucumbers, mint, and cilantro. Slice in half and serve.
