Salad Taverna

Ingredients

• 0.5 teaspoon anise seed 
• 0.5 cup olives black sliced
• 1 clove garlic minced
• 3 tablespoons juice of lemon 
• 8 ounces spinach noodles dry
• 0.3 cup olive oil 
• 0.5 teaspoon pepper sauce green hot
• 1 cup ricotta cheese 
• 0.5 teaspoon salt 
• 2  tomatoes coarsely chopped

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt.
4. Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.