Salad with Artichokes: A Gluten-Free Delight
Are you a fan of artichokes? Looking for a simple, yet delicious gluten-free option that can elevate your dining experience? Look no further! This Salad with Artichokes is the perfect side dish, antipasti, starter, or snack for any occasion. Best of all, it's ready in just 15 minutes, making it a fantastic choice when you need a quick and tasty dish.
With only 72 calories per serving, this salad is not only delightful but also diet-friendly. It's a well-balanced meal, containing 10.73% protein, 58.41% fat, and 30.86% carbs. The combination of flavors and textures in this recipe will tantalize your taste buds, leaving you satisfied without the heavy feeling that can come from richer dishes.
To create this exquisite dish, you'll need a handful of ingredients, including artichoke hearts, garlic powder, ground black pepper, mixed salad greens, grated Parmesan cheese, red onion, red wine vinegar, seasoned salt, and vegetable oil. With a bowl, whisk, and mixing bowl as your equipment, you're just a few steps away from enjoying this delightful salad.
So, why wait? Dive into the world of gluten-free gourmet with this easy-to-make, delicious Salad with Artichokes. It's a simple yet sophisticated dish that's sure to impress your friends and family. Enjoy!
