Salami and Cheese Rolls: Stromboli

Ingredients

• 4 servings pepper black freshly ground
• 1 large eggs lightly beaten
• 0.3 cup parmigiano-reggiano finely grated
• 1 pound supermarket pizza dough frozen thawed
• 4 ounces provolone cheese thinly sliced 12 slices
• 0.7 cup roasted bell peppers jarred rinsed chopped
• 3 ounces genoa salami thinly sliced 12 slices

Equipment

• baking sheet
• oven
• toaster

Directions

1. Preheat oven to 400 degrees F.
2. Quarter dough.
3. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste. Arrange 1/4 each of salami, provolone, and roasted peppers in an even layer over dough.
4. Roll up dough round, then tuck ends under and pinch edges to seal.
5. Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet.
6. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll.
7. Bake in middle of oven until golden, 30 to 35 minutes.
8. Saras Note: For all you college students, this is great recipe for your dorm-room toaster oven.
9. Bake them up and youll be the envy of all your dorm-mates.