Starter & Snack

Salmon Beignets With Red Pepper Rémoulade

Name: Salmon Beignets With Red Pepper Rémoulade
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 25 servings
Ingredients: 2 cups all-purpose baking mix; 2 large eggs; 2 garlic cloves, minced; 1/4 cup finely chopped green onions (about 3 green onions); 1/2 teaspoon ground red pepper; 3/4 cup milk; Red Pepper Rémoulade; 1 pound skinless salmon fillets; 1/2 teaspoon salt; 1/2 cup finely chopped sweet onion; 1 tablespoon vegetable oil; 2 cups vegetable oil

1 October 2026

Not yet ratedRate Recipe

Total Time37 Mins

Serves25

Per Serving$0.58

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Salmon Beignets With Red Pepper Rémoulade requires approximately 37 minutes from start to finish. For 58 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 6g of protein, and 9g of fat. This recipe serves 25.

Pescatarian Starter & Snack Onions Eggs Salmon

Method:

1
Saut first 5 ingredients in 1 Tbsp. hot oil in a medium skillet over medium heat 3 minutes or until onion is tender.
2
Place onion mixture in a bowl.
3
Add salmon to skillet; cook, covered, 9 minutes or until almost done.
4
Remove to a plate, and let stand 20 minutes. Flake salmon; stir into onion mixture.
5
Whisk together baking mix, eggs, and milk in a large bowl just until blended; stir in salmon mixture.
6
Drop salmon mixture by tablespoonfuls into hot oil in a large skillet over medium-high heat. Fry, in batches, 2 minutes on each side or until golden.
7
Drain on paper towels. Keep warm on a wire rack in a jelly-roll pan in a 200 oven.
8
Serve with Red Pepper Rmoulade.