Salmon Caesar Salad

Ingredients

• 2 tablespoons caesar dressing light
• 2 tablespoons juice of lemon freshly squeezed
• 1 tablespoon olive oil 
• 0.3 teaspoon paprika 
• 8 tablespoons parmesan shredded
• 2 servings pepper black to taste
• 8 oz the of 1 cos lettuce 
• 6 ounces salmon fillet 
• 0.3 teaspoon salt 
• 1 tablespoon slivered almonds 

Equipment

• bowl
• frying pan

Directions

1. Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
2. Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!