Salmon Fettuccine with Wasabi Sauce

Ingredients

• 1 tablespoon cornstarch 
• 2 cups fat-skimmed chicken broth 
• 0.8 cup nonfat yogurt plain
• 0.3 cup salmon caviar fresh
• 0.8 pound salmon smoked sliced cut into 1/2-inch strips
• 0.5 pound nests of spinach fettuccine dried
• 3 tablespoons wasabi paste 

Equipment

• bowl
• frying pan
• sieve

Directions

1. In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
2. Meanwhile, rinse caviar in cold water and drain well in a fine strainer.
3. Blend cornstarch with 3 tablespoons water until smooth.
4. Stir cornstarch mixture, yogurt, and wasabi with pasta, then stir until boiling again.
5. Add salmon and stir gently just until hot, 1 to 2 minutes.
6. Serve pasta in bowls and garnish with salmon caviar.