Salmon Patties With Dill Sauce

Ingredients

• 0.5 cup breadcrumbs dried
• 5 ounce salmon flaked drained canned
• 1 tablespoon dijon mustard 
• 1 teaspoon dill weed 
• 1  eggs lightly beaten
• 0.3 teaspoon garlic powder 
• 1 teaspoon juice of lemon 
• 2 tablespoons onion minced
• 2 servings sea salt to taste
• 2 servings sea salt and ground pepper black to taste
• 0.3 cup cup heavy whipping cream light sour

Equipment

• bowl
• frying pan

Directions

1. Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
3. Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.