Salmon Turnovers

Ingredients

• 1  eggs with 2 tablespoons water beaten
• 1 cup fried rice white cooked
• 0.5 cup sautéed mushrooms 
• 1 tablespoon parsley leaves chopped
• 1 tablespoons relish sour
• 1 sheet puff pastry 
• 1 can salmon boneless skinless
• 4 servings salt and pepper 
• 2  to 3 scallions chopped

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F.
2. Lightly flour the countertop.
3. Roll puff pastry so there are no seams.
4. Cut into 4 squares.
5. In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper.
6. Place 1 tablespoon of filling in the center of each square.
7. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover.
8. Brush tops with egg wash.
9. Bake in oven for 30 minutes or until golden brown.