This salmon, watercress, fennel, and baby beetroot salad is a refreshing and nutritious dish perfect for a light lunch or side. The combination of flavors and textures is sure to tantalize your taste buds. The salmon is poached to perfection, resulting in a tender and flaky texture. It is then paired with the crisp and slightly bitter watercress, the aniseed-like flavor of fennel, and the sweet and earthy baby beetroots. The star of the show is the lemony "caviar" dressing, which adds a touch of luxury and a burst of citrusy freshness to the salad. The health score of this dish is impressive, and it is packed with essential nutrients and antioxidants. With a good balance of protein, healthy fats, and carbohydrates, this salad will keep you satisfied and energized. The preparation is simple and straightforward, making it an excellent option for a quick and healthy meal. Impress your family and friends with this delicious and elegant salad that is sure to become a favorite.
