Salsa Roll-Ups

Ingredients

• 0.3 tsp chili powder 
• 4 6-inch flour tortillas ()
• 4 oz philadelphia neufchatel cheese softened ()
• 3 Tbsp taco bellâ® & chunky salsa thick
• 0.5 cup milk four cheese shredded 2% mexican style kraft finely

Equipment

Directions

1. Mix Neufchatel and salsa until blended; spread onto tortillas.
2. Top with remaining ingredients; roll up tightly.
3. Cut each roll-up into 5 slices.