Salsa Squash

Ingredients

• 1 tablespoon butter 
• 1 pound butternut squash cubed peeled seeded
• 1  garlic clove minced
• 0.3 cup onion finely chopped
• 0.7 cup salsa 
• 0.5 teaspoon salt 
• 0.5 cup cheddar cheese shredded divided

Equipment

• sauce pan
• oven
• baking pan
• steamer basket

Directions

1. In a large saucepan, bring 1 in. of water to a boil; place squash in a steamer basket over water. Reduce heat; cover and steam for 10-15 minutes or until tender.
2. Meanwhile, in a large saucepan, saute onion and garlic in butter until tender. Stir in the salsa, salt and squash cubes. Spoon half of the mixture into a greased 1-qt. baking dish.
3. Sprinkle with 1/4 cup of cheese. Top with the remaining squash mixture.
4. Cover and bake at 400° for 15 minutes. Uncover; top with remaining cheese.
5. Bake 5 minutes longer or until cheese is melted.