Salt and Pepper Chicken Stir Fry

Looking for a quick, delicious, and gluten-free meal that's sure to impress? Look no further than this mouth-watering Salt and Pepper Chicken Stir Fry! Perfect for lunch or dinner, this easy-to-make recipe is packed with bold flavors and vibrant colors, making it a crowd-pleaser for any occasion.

This dish features succulent chicken breast, cut into tender quarters, and paired with crisp broccoli florets and matchstick-sized carrots for a delightful mix of textures and nutrients. The secret lies in the unique blend of spices, including Chinese five-spice powder, ground paprika, and a generous sprinkling of sea salt, black pepper, and crushed red pepper flakes. This combination creates a tantalizing aroma and a perfect balance of heat and flavor that will have your taste buds dancing with joy.

Best of all, this recipe is not only dairy-free but also incredibly simple and fast to prepare. In just 45 minutes, you can enjoy a delectable main course that serves four, with each serving containing only 222 calories. So why wait? Dive into the world of stir-fry and discover the magic of Salt and Pepper Chicken Stir Fry. Your taste buds, and your waistline, will thank you!