Salt-Roasted Beef Tenderloin Sliders

Dairy Free
Health score
8%
Salt-Roasted Beef Tenderloin Sliders
85 min.
8
594kcal

Suggestions


If you're looking for a show-stopping appetizer that combines elegance with simplicity, look no further than these Salt-Roasted Beef Tenderloin Sliders. Perfect for gatherings or a special dinner, these sliders bring together the savory richness of perfectly cooked beef tenderloin with the vibrant flavors of chimichurri pesto—without any dairy!

The beef tenderloin, with its tender and juicy profile, is enveloped in a salty crust that enhances its natural flavors while ensuring a succulent bite. This unique cooking method not only infuses the meat with delightful taste but also seals in moisture, creating a melt-in-your-mouth experience that your guests won't forget. The crispy rolls serve as the perfect vessel, making each slider a delightful gourmet treat.

Whether you're serving them as an antipasti option, a unique starter, or a delicious snack, these sliders are guaranteed to impress. Ready in just 85 minutes and boasting a generous yield of eight servings, they're an ideal choice for parties or casual get-togethers. With a harmonious balance of protein, healthy fats, and wholesome carbohydrates, these sliders are as satisfying as they are indulgent. Treat yourself and your loved ones to this mouthwatering dish and elevate your next gathering with a touch of culinary flair!

Ingredients

  • 1.5 lb frangelico trimmed
  • cups kosher salt 
  • tablespoon olive oil 
  • teaspoon pepper 
  • servings basil pesto 
  • 24 small portugese rolls split toasted
  • cup water cold

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • cutting board

Directions

  1. Preheat oven to 40
  2. Sprinkle beef with pepper. Cook in hot oil in a skillet over medium-high heat, turning occasionally, 5 minutes or until browned on all sides.
  3. Stir together salt and 1 cup cold water.
  4. Spread half of salt mixture in a rectangle (slightly larger than beef) in a large roasting pan; top with beef. Pat remaining salt mixture over beef, covering completely.
  5. Bake at 400 45 to 50 minutes or until a meat thermometer inserted into center registers 14
  6. Tap crust with a spoon; remove crust. (Beef will keep cooking if crust remains on.)
  7. Transfer beef to a cutting board. Cover loosely with foil; let stand 10 minutes.
  8. Brush off excess salt; slice beef.
  9. Serve beef in rolls with pesto.

Nutrition Facts

Calories594kcal
Protein11.51%
Fat21.27%
Carbs67.22%

Properties

Glycemic Index
13.13
Glycemic Load
68.91
Inflammation Score
-2
Nutrition Score
6.6313043374406%

Nutrients percent of daily need

Calories:593.87kcal
29.69%
Fat:13.91g
21.4%
Saturated Fat:1.21g
7.53%
Carbohydrates:98.91g
32.97%
Net Carbohydrates:95.42g
34.7%
Sugar:13.47g
14.97%
Cholesterol:1.2mg
0.4%
Sodium:85899.39mg
3734.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.93g
33.87%
Iron:32.79mg
182.19%
Fiber:3.5g
13.99%
Manganese:0.25mg
12.54%
Calcium:97.89mg
9.79%
Vitamin A:303.77IU
6.08%
Copper:0.07mg
3.69%
Vitamin E:0.25mg
1.7%
Zinc:0.22mg
1.5%
Vitamin K:1.46µg
1.39%
Source:My Recipes